Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the.
It's Handful of Chopped almonds small. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions. Add the flour(s) into a bowl.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- {Take 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
- {Prepare 1/4 cup of Coconut Oil.
- {Get 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
- {Prepare 1 teaspoon of Vanilla extract.
- {Get 3/4 teaspoon of Ground cinnamon.
- {Prepare 1/2 teaspoon of Ginger powder.
- {Get Big pinch of Ground nutmeg.
- {Take Big Pinch of Ground cloves.
- {Take 1/2 teaspoon of Salt.
- {Prepare Big Pinch of Baking Soda.
- {Prepare 1/2 cup of Sprouted ragi flour.
- {Prepare 1/2 cup of Bajra flour (pearl millet).
- {Prepare 1/2 cup of - Whole wheat flour.
- {Make ready 1/2 cup of - Pitted and chopped dates.
- {Take Small handful of Raisins.
- {Prepare Handful of Chopped cashew small.
- {Take Handful of Chopped almonds small.
Stir in baking soda and salt. ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?!
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt..
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
- Add in the vanilla and spices. Mix well..
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
- Combine well into a soft dough..
- Cling wrap the dough and chill in refrigerator for 30 minutes..
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. Use other spices and blends like chai spice or cinnamon or no spice for variations. Pecan Shortbread Cookies made perfect for fall with addition of pumpkin p.
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