Pumpkin Pie Bars. Festive Pumpkin Pie That's Bound To Receive Great Reviews. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust.

I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. I love to use evaporated milk in this recipe because it's thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling infused with cinnamon and brown sugar.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pumpkin pie bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin Pie Bars is something which I have loved my entire life.

Festive Pumpkin Pie That's Bound To Receive Great Reviews. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Bars:

{Prepare of Crust :.
{Prepare 9 of full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs).
{Take 1/2 cup of chopped pecans.
{Get 2 tbsp. of granulated sugar.
{Prepare 5 tbsp. of unsalted butter, melted.
{Get of Filling :.
{Take 1 can (15 oz.) of pumpkin puree.
{Take 1 cup of brown sugar (light or dark).
{Get 2 of large eggs.
{Make ready 1 1/2 cups of heavy cream.
{Make ready 1 tsp. of pure vanilla extract.
{Take 1 tbsp. of cornstarch.
{Take 1 1/2 tsp. of pumpkin pie spice.
{Make ready 1 tsp. of ground cinnamon.
{Prepare 1/4 tsp. of salt.
{Make ready 1/8 tsp. of ground pepper.

Pumpkin season is here, Thanksgiving is right around the corner, and it's time for another pumpkin recipe. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible! Crumb bars are my favorite dessert bars to make ( right next to cheesecake! ), starting with the sour cream bars, their lemon version and of course, the caramel apple bars that are pure indulgence!

Steps to make Pumpkin Pie Bars:

Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside..
In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined..
Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling..
For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined..
Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly..
Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days..
Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge..

Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow: Thanksgiving Pumpkin Desserts Preheat the.

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