Vegan Pistachio Pumpkin Candy Bars. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios. These bars are a delicious alternative to the sugary candy bar. The sweet dates and savory pistachio complement the dark chocolate perfectly.

Vegan Pistachio Pumpkin Candy Bars I've used pistachios and pumpkin seeds for the base. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner Description.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan pistachio pumpkin candy bars. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Pistachio Pumpkin Candy Bars is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Vegan Pistachio Pumpkin Candy Bars is something which I've loved my entire life. They're fine and they look wonderful.

Then grind the soaked dates with the pumpkin seeds and with half of the pistachios. These bars are a delicious alternative to the sugary candy bar. The sweet dates and savory pistachio complement the dark chocolate perfectly.

To begin with this recipe, we must prepare a few components. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

{Make ready of seedless dates.
{Make ready of pumpkin seeds.
{Make ready of pistachios.
{Make ready of chopped dark chocolate.
{Take of water.

Gingersnap cookies add a punch of flavor to these pumpkin bars. Top with pistachios for a delicious crunch. Because ALL PISTACHIO DESSERTS ARE AMAZING. Vegan Pumpkin Cheesecake Bars. featured in Recipes To Help You Cut Back On Dairy.

Instructions to make Vegan Pistachio Pumpkin Candy Bars:

Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
Melt the dark chocolate and then put it over the dates mixture..
Keep it in the refrigerator for 2 hours..
Then demould it on a plate..
Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..

See more ideas about Vegan cookies Pistachio Raspberry Energy Bars - The Loopy Whisk. No Bake Pumpkin Pie Vegan Pumpkin Pie Pumpkin Pie Bars Vegan Pie Baked Pumpkin Pumpkin Recipes Vegan Food Healthy Pumpkin Vegan. Fall in love with the vegan pumpkin bars, with a buttery crust and delicious dairy-free pumpkin pie filling, topped with tasty, crunchy crumbles on top! The trick with this vegan pumpkin bars recipe, is to make sure you reserve enough of the crust to create ample topping. I'm just going to put this out there….this might just be the most amazing recipe I have ever been able to come up with in my kitchen….especially considering the ease and ingredient list!

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