Steps to Prepare Quick Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork). Pork Bulgogi - Korean BBQ Dweji Bulgogi. Pork Bulgogi is spicy, savory, sweet, gingery and mouthwatering…That is the best way I can describe the taste of Korean Pork Bulgogi. For some reason, we did not have this very often at home when I was growing up.

But I am big on pork and hot stuff, so I actually prefer this preparation way more. If you have a low tolerance. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork).

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something that I've loved my entire life.

Pork Bulgogi - Korean BBQ Dweji Bulgogi. Pork Bulgogi is spicy, savory, sweet, gingery and mouthwatering…That is the best way I can describe the taste of Korean Pork Bulgogi. For some reason, we did not have this very often at home when I was growing up.

To begin with this particular recipe, we must prepare a few components. You can cook dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. {Make ready 2.5 pounds of pork shoulder strips, cut into roughly 1/4" thick pieces.
2. {Get 3-4 Tablespoons of soy sauce.
3. {Take 1/4 cup of to 1/3 cup sugar, depending on how sweet you like your food.
4. {Make ready 4 cloves of garlic, minced.
5. {Make ready 2 of green onions, chopped.
6. {Get 1/4 cup of gochujang (Korean red chili paste).
7. {Take 1 Tablespoon of toasted sesame oil.
8. {Make ready 1-2 Tablespoons of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
9. {Get of optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty).
10. {Prepare of optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).

Here is how you cook it. Dweji Bulgogi (돼지 불고기) or Korean spicy pork BBQ is a must-order item whenever we went to Korean barbeque restaurant. Mouth-watering, tender, juicy pork with lots of well-balanced flavor - sweet, savory, spicy, garlicky, gingery, you name it. It consists of tender slices of pork that have been marinated in a special red chilli paste sauce and then pan cooked or grilled.

Steps to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat..
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch..
3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes..
4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat..
5. .

There is just something about pork smothered in spicy, sweet sauce, grilled over fire. The combination of fire grilled smokiness, mild pork, and honey-like spicy sauce is irresistible. Lately, I have been craving dwaeji bulgogi 돼지불고기 (grilled korean spicy pork) ssambap 쌈 밥 (lettuce wrap). Try something special for Father's Day and cook up his favorite spicy pork bulgogi! Along with the vegetables, side dishes, a bowl of soup and rice, dad will have a full stomach.

So that's going to wrap it up for this special food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!