PUMPKIN CUPCAKES WITH CREAM FILLING. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. Combine flour, baking soda, salt, baking powder and cinnamon; gradually beat into pumpkin mixture until well blended.

PUMPKIN CUPCAKES WITH CREAM FILLING Beat in the confectioners' sugar a little at a time until incorporated. Once the cupcakes are cool, frost with the cream cheese icing. Just make sure to use pure pumpkin and not pumpkin pie filling for these pumpkin cupcakes.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, pumpkin cupcakes with cream filling. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

PUMPKIN CUPCAKES WITH CREAM FILLING is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. PUMPKIN CUPCAKES WITH CREAM FILLING is something that I have loved my entire life.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. Combine flour, baking soda, salt, baking powder and cinnamon; gradually beat into pumpkin mixture until well blended.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin cupcakes with cream filling using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make PUMPKIN CUPCAKES WITH CREAM FILLING:

{Prepare of FILLING.
{Get of milk.
{Take of vanilla.
{Get of shortening.
{Prepare of softened butter.
{Prepare of cornstarch.
{Take of powdered sugar.
{Prepare of whole cloves...optional, for little stems on top of muffins.
{Make ready of MUFFIN.
{Take of all purpose flour.
{Make ready of sugar.
{Get of baking powder.
{Prepare of baking soda.
{Make ready of salt.
{Take of cinnamon.
{Get of all spice.
{Make ready of nutmeg.
{Take of eggs.
{Get of vegetable oil.
{Prepare of (15 oz) can pumpkin.

Pumpkin pie filling is filled with a bunch of other ingredients which we don't need in these cupcakes. Now it's time to talk about the cinnamon cream cheese frosting. It just might be the best frosting around. Although my mind often turns to pumpkin rolls with cream cheese filling or pumpkin bars with cream cheese frosting, there's just something about a homemade pumpkin cupcake with a dollop of creamy, lightly sweetened frosting that makes cool fall days just a little bit warmer.

Instructions to make PUMPKIN CUPCAKES WITH CREAM FILLING:

***FOR FILLING***.
in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature.
in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth.
***FOR CUPCAKES***.
preheat oven 350°F and line muffin pan with paper liners.
in a bowl mix together...flour, baking powder and soda, salt, and spices.
in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended.
gradually beat flour mixture into pumpkin mixture blend well.
fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely.
***ASSEMBLE***.
with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake.
put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'.

Pumpkin Spice Cupcakes Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition. Cream cheese frosting is a pumpkin cupcake's BFF.

So that's going to wrap this up for this special food pumpkin cupcakes with cream filling recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!