Recipe: Perfect Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil. Divide and spread the mashed avocado evenly among the toasts. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon.

Top with salmon and sprinkle with salt. Add one ripe avocado pitted and peeled to a mixing bowl. Squeeze half of a lemon into the bowl. You can have Smoked Salmon Avocado Toast using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon Avocado Toast

1. It's 2 slices of whole wheat bread.
2. Prepare 4 slices of smoked salmon.
3. It's 2 of ripe avocados.
4. You need 4 of eggs.
5. It's 2 tablespoons of milk.
6. Prepare 2 tablespoons of shredded cheese (I used cheddar and mozzarella).
7. Prepare 20 pieces of cherry tomatoes, halved.
8. It's 1 teaspoon of olive oil.
9. You need of garlic powder.
10. Prepare of salt and freshly ground black pepper.
11. Prepare of lime juice or lemon juice.

Add salt, pepper, lemon juice and red pepper flakes. Smoked salmon and avocado toast Smoked salmon and avocado toast is a delicious and easy breakfast, lunch or snack. It's super easy to throw together quickly, and a healthy breakfast. Wholemeal bread, salmon and avocado is a great combo of fiber and healthy fats.

Smoked Salmon Avocado Toast instructions

1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside..
2. Beat eggs, milk, salt, and pepper in a bowl until blended..
3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top..
4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice..
5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋.

Avocado "toast" With Smoked Salmon - Kontos Foods Inc. Avocado "toast" With Smoked Salmon Elevate everyday toast into this luxurious, brunch-worthy version complete with smoked salmon, capers, and a tangy drizzle of lemon cream. Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top with tomato, red onion, and smoked salmon.