Pumpkin roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. This is the easiest pumpkin roll recipe I've ever made. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin roll. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pumpkin roll is something that I have loved my whole life.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin roll:

{Get 3/4 cup of flour.
{Take 1/2 tsp of baking powder.
{Make ready 1/2 tsp of baking soda.
{Get 1/2 tsp of cloves (ground).
{Prepare 1/2 tsp of cinnamon.
{Get 1/4 tsp of salt.
{Prepare 3 of eggs.
{Make ready 1 cup of sugar.
{Prepare 2/3 cup of pumpkin purée.
{Get of Nuts (optional).
{Get of Filling—.
{Get 1 (8 oz) of package cream cheese.
{Get 1 cup of powdered sugar.
{Prepare 6 tbs of butter or margarine.
{Prepare 1 tsp of vanilla.
{Make ready 1 tsp of pumpkin spice (optional, I make my own, recipe in page).
{Prepare of Additional powdered sugar for Decor.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream This is the most important step to get a beautiful pumpkin roll. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves!

Instructions to make Pumpkin roll:

Beat eggs and sugar, and butter(mixer bowl) then add pumpkin..
In a seperate bowl combine flour, etc..
Then slowly mix into pumpkin mixture..
Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down).
Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes).
Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel).
Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!).
Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please..
Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges..
Then re-roll, this time removing the parchment as you go..
Chill at least 1hr before cutting and serving..

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Classic Easy Pumpkin Roll Recipe made from scratch with a rich cream cheese filling, great for fall baking during pumpkin season. This easy Pumpkin Roll recipe is perfect for the holidays.

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