Simple Walnut Bread Rolls. Date & Walnut Soda Bread Rolls. For each piece of dough, roll it into a ball and flatten slightly. Place on a lightly-greased baking tray.
It is well known recipe in Turkey,Cyprus and Greece.
The main ingredient of this recipe is.
This easy to learn walnut roll recipe makes it easy for kids and adults to make and shape walnut rolls for their tasty meal!
You can have Simple Walnut Bread Rolls using 16 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Simple Walnut Bread Rolls
- Prepare 300 grams of Bread (strong) flour.
- Prepare 30 grams of Sugar.
- Prepare 30 of to 50 grams, (to taste) Walnuts (roasted).
- You need 25 grams of Margarine (or butter).
- Prepare 3 grams of Salt.
- You need 5 grams of Dry yeast.
- You need 170 of to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk.
- It's 3 of pieces Large walnut pieces (for decoration, no need to roast these).
- Prepare of If using a bread machine for the whole process (use the "soft" bread program).
- It's 250 grams of Bread (strong) flour.
- You need 25 grams of Sugar.
- It's 30 of to 50 grams, (to taste) Walnuts (roasted).
- You need 20 grams of Margarine (or butter).
- You need 3 grams of Salt.
- Prepare 3 grams of Dry yeast.
- Prepare 170 of to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk.
These yeast loaves are rolled up around a honey-walnut filling. I'll probably have to continue my search for a good walnut bread roll unless anyone has a few hints for me. I added some chopped dates to the filling otherwise followed the recipe exactly. It is a traditional holiday recipe that is enjoyed in most Hungarian Potica or Povitica: Walnut Pinwheel Bread Recipes.
Simple Walnut Bread Rolls instructions
- Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising..
- When the first rising is complete, divide the dough into 3 portions..
- Round off each portion of dough, place seam side down and leave to rest for 15 minutes..
- Round off each ball of dough again..
- Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces..
- When the dough has doubled in size, the 2nd rising is done..
- Make cuts in each piece with kitchen scissors to make them into walnut shapes..
- Make 4 cuts in each (in a cross pattern) as shown in the photo..
- Put a walnut in the center to decorate..
- Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking..
- When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes..
- This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. https://cookpad.com/us/recipes/149151-simple-sandwich-bread.
- This is version is baked in a bread machine..
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