Recipe: Perfect Curry Tuna Fried Rice

Curry Tuna Fried Rice. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets something healthy-ish.

I'm also always looking for ways to get my boys to eat more fish. This tuna version ticks both boxes! And it's a great pantry meal to have as a backup. You can cook Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Curry Tuna Fried Rice

1. It's 350 grams of cooked rice.
2. You need 2 of eggs lightly beaten.
3. You need 3 of shallot, chopped.
4. Prepare 2 of garlic, minced.
5. Prepare 1 tsp of ginger powder.
6. Prepare 1/2 tsp of turmeric powder.
7. Prepare 2 tsp of curry powder.
8. It's 3 sprigs of curry leaves discard stalks.
9. It's 4 of dried chillies, chopped (optional).
10. Prepare 1 cup of frozen mix vegetables, thawed.
11. Prepare 1 can of (5oz/140 gr) tuna, drained.
12. Prepare 1/2 tsp of salt.
13. It's to taste of ground pepper.
14. Prepare 2-3 of sunny side up or over easy eggs.

Just keep some precooked rice in the freezer like I do. Great idea with rice; had mine w/ garlic fried rice and tossed in some corn. Add the garlic chilli paste and stir-fry for half a minute. Nasi putih, bawang putih (cincang halus), telur (kocok lepas), curry powder, spicy tuna nasi goreng instant (aku pake merk. vinisi), minyak untuk menggoreng, secukupnya merica & royco, kulit lumpia, topping: bawang goreng. easy fried rice recipe. #friedrice #tunacurryfriedrice #CookingIsLife #tunafriedrice #curryfriedrice #rice #ricemeal #ricemealrecipe #ricerecipe. Видео Tuna Curry Fried Rice канала Cooking Is Life.

Curry Tuna Fried Rice instructions

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..
4. Add in mix vegetables and sauté for another 30 seconds..
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
7. Transfer the rice to serving plates and top each with an egg..

Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Toss rice with vinegar, oil, curry, salt, and onion. Drain tuna and stir into sour cream. Add the curry powder, salt and mix well. Add the tomato, chili, onion, sugar and lemon juice.