Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. This is the easiest pumpkin roll recipe I've ever made. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pumpkin roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

Pumpkin Roll is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Roll is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Roll:

{Get 3 of Eggs.
{Prepare 1 cup of White sugar.
{Prepare 2 tsp of Ground Cinnamon.
{Take 2/3 cup of Canned Pumpkin Purée.
{Make ready 3/4 cup of All-Purpose Flour.
{Prepare 1 tsp of Baking Soda.
{Get 1 tsp of Ginger.
{Get 1/2 tsp of Nutmeg.
{Prepare of Cream Cheese Icing.
{Take 2 tbsp of Butter, Softened.
{Make ready 8 oz of Package Cream Cheese.
{Prepare 1 cup of Powdered Sugar.
{Get 1/2 tsp of Vanilla Extract.
{Prepare of Powdered Sugar for Dusting.

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream This is the most important step to get a beautiful pumpkin roll. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves!

Instructions to make Pumpkin Roll:

Preheat oven to 375°F..
Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan..
In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
Add flour to pumpkin mixture and blend until smooth..
Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
Loosen edges of cake with a knife and roll up with parchment paper still connected..
Let cool..
To prepare icing, blend all ingredients together until smooth..
When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Classic Easy Pumpkin Roll Recipe made from scratch with a rich cream cheese filling, great for fall baking during pumpkin season. This easy Pumpkin Roll recipe is perfect for the holidays.

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