A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.
Ever since I got home, I've been fiddling around with Korean-style recipes, trying to recreate the delicious flavors of K-town.
These juicy bulgogi burgers are inspired by, probably the most well-known Korean specialty of bulgogi — marinated slices of beef grilled on a barbecue or stove-top griddle.
Season the burgers on both sides with salt and pepper to taste.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- {Get of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
- {Get 200 grams of Mixed ground meat (beef and pork).
- {Get 200 grams of Firm tofu.
- {Prepare of ○ Bulgogi sauce.
- {Make ready 1/2 of Onion.
- {Prepare 1 dash of Carrot.
- {Get 50 ml of ○ Apple juice.
- {Get 1 tbsp of or more ○ Gochujang.
- {Make ready 2 tsp of ○ Soy sauce.
- {Make ready 2 tsp of ○ Sugar.
- {Take 1 tbsp of ○ Mirin.
- {Make ready 2 tsp of ○ Sesame oil.
- {Take 1 tsp of ○ Grated garlic.
- {Make ready 1 tsp of ○ Grated ginger.
- {Make ready 1 tsp of ○ White sesame seeds.
- {Prepare 1 bag of Bean sprouts.
- {Get 1 dash of Green onions or scallions.
Heat the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium and add the burgers. Meanwhile, split and toast the buns. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill.
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
- Julienne the carrots and thinly slice the onions..
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- Stir-fry the vegetables from Step 4 in a frying pan!.
- Add the bean sprouts to the pan on top of the vegetables right away!.
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
- Stir well while you stir-fry the vegetables!.
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
- Plop the vegetables on top of the tofu hamburgers!!.
- If you have green onions, use them to garnish the hamburgers!.
- This looks tasty, doesn't it?.
Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast. What's different the traditional style beef bulgogi and ground beef bulgogi? The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Ground beef bulgogi is great basic recipe. For the Bulgogi Sauce: In a small saucepan, mix soy sauce, gochujang, garlic, ginger, vinegar, and brown sugar together.
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