How to Make Delicious Hominy and Cauliflower in a Cheesey Sauce

Hominy and Cauliflower in a Cheesey Sauce.

You can cook Hominy and Cauliflower in a Cheesey Sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hominy and Cauliflower in a Cheesey Sauce

1. Prepare of Hominy.
2. It's To taste of salt.
3. Prepare 1 tablespoons of butter.
4. It's 15 ounces of canned hominy.
5. Prepare of Cauliflower.
6. It's 15 ounces of cauliflower.
7. You need 2 tablespoons of butter.
8. It's To taste of salt.
9. It's To taste of granulated garlic powder.
10. It's of Cheesy Sauce.
11. Prepare 2 cups of sharp cheddar cheese shredded.
12. Prepare 1 cup of coconut cream.
13. Prepare 1 tablespoons of parsley flakes.
14. You need of Topping.
15. Prepare As needed of cracker crunch see my recipe.

Hominy and Cauliflower in a Cheesey Sauce instructions

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter..
2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..
3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..
4. Pour the hominy, parsley, and cheese sauce over the cauliflower..
5. Add the cracker crunch over the top and serve. I hope you enjoy!!.