Recipe: Delicious Chao Fan (Chinese Fried Rice)

Chao Fan (Chinese Fried Rice). Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn.

Keep an eye on the salt content, as the soy sauce contains a lot of it, I prefer to use low-salt soy sauce. To make Chofán de Pollo (Chicken Fried Rice), just use rotisserie chicken in lieu of pork chops. Chofán is one of our favorite dishes to reuse leftovers. You can cook Chao Fan (Chinese Fried Rice) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chao Fan (Chinese Fried Rice)

1. Prepare 6 cup of cooked rice.
2. Prepare 1/2 cup of butter.
3. It's 1 medium of garlic, minced.
4. It's 1 medium of onion, minced.
5. It's 1 cup of ham, minced.
6. It's 2 medium of chinese mushrooms, minced.
7. You need 2 tbsp of knorr garlic seasoning.
8. Prepare of salt.
9. You need of ground black pepper.
10. It's 1 small of carrot, minced.

Pork, ham, chicken, beef, crabmeat, shrimps, or lobster can be used. Two or more vegetables can be combined to make the cup needed--mushrooms, water chestnuts, bamboo shoots, bean sprouts, or peas. Chowking's Chao Fan Fried Rice is the ultimate budget meal. Chinese fried rice is believed to have started as a way to accommodate leftovers mixed with egg, garlic and soy sauce.

Chao Fan (Chinese Fried Rice) instructions

1. Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots..
2. Add rice. Mix well to avoid the rice from sticking to the pan and burning..
3. Add the seasoning, salt and pepper. Serve hot..

All ingredients are stir fried on a wok. At this stage, there shouldn't be any more clumps of rice, and it should be steaming as the sauce distributes and cooks. One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein.