Stir Fry Bok Choy with Creamy Mushrooms Sauce. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. Quick Bok choy stir fry with fresh shiitake mushrooms.

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms. You can have Stir Fry Bok Choy with Creamy Mushrooms Sauce using 11 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Stir Fry Bok Choy with Creamy Mushrooms Sauce

It's of bok choy stir fry.
It's 1 head of bok choy ( chinese cabbage).
It's 1/4 cup of vegetable oil or canola oil.
You need 1 tsp of soy sauce.
You need 1 tsp of light brown sugar.
You need of mushrooms sauce.
You need 6 oz of fresh portabella mushrooms.
It's 1 cup of whole milk.
You need 1 tsp of soy sauce.
Prepare 1 1/2 tsp of light brown sugar.
You need 2 tbsp of corn starch paste.

Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.

Stir Fry Bok Choy with Creamy Mushrooms Sauce instructions

Slice portabella mushrooms into strips..
If you have some broken pieces thats ok just chop them into bite sized chunks..
Toss the chunks in a bowl with the slices.. its all good! Set aside..
Cut core off bok choy. Toss out core..
Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away..
Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt..
Place bok choy in a colander to drain for a moment. Continue until all are clean..
Using a clean dry towel. Pat dry bok choy. Shake off any remaing water..
Place back into collander and set aside..
Grab a cutting board and a sharp knife ( i used a plate).
Place One leaf at a time onto cutting board and slice down bok choy making strips..
Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped...
For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot..
Place bok choy into wok and stir fry for 2 minutes..
Add soy sauce and sugar. Stir fry another 2 minutes..
Transfer bok choy to a warm serving dish. Keep warm..
In same wok add other half of the oil. Heat until hot..
Add mushrooms and stir fry for 1 minute.a.
Add soy sauce and sugar. Cook for another minute..
Wisk milk with cornstarch paste..
Pour over mushrooms..
Stir fry until thickened..
Pour mushroom sauce over bok choy..
Serve and enjoy! Season with salt and pepper to taste..
May be served alone or on top of or with rice. Or pasta...
Alternative to portabellas you can use straw mushrooms or button mushrooms..

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and. Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly, acquiring a mild. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners.