Recipe: Appetizing Chewy Tofu Waffles

Chewy Tofu Waffles.

You can have Chewy Tofu Waffles using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chewy Tofu Waffles

1. Prepare 1 block of Tofu (firm or silken).
2. Prepare 180 grams of ☆Cake flour.
3. You need 20 grams of ☆Joshinko (or cake flour).
4. It's 50 grams of ☆Sugar.
5. Prepare 2 tsp of ☆Baking powder.
6. You need 100 ml of Milk.
7. You need 2 tbsp of Vegetable oil.

Chewy Tofu Waffles instructions

1. Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor..
2. Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together..
3. Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up..
4. Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds..