No bake pumpkin cake. No-Bake Pumpkin Cheesecake - the perfect cheesecake for the fall, thanksgiving and holiday season. This cake is so creamy, light and delicious, a must try. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting.

No bake pumpkin cake A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no bake pumpkin cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No-Bake Pumpkin Cheesecake - the perfect cheesecake for the fall, thanksgiving and holiday season. This cake is so creamy, light and delicious, a must try. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting.

No bake pumpkin cake is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. No bake pumpkin cake is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have no bake pumpkin cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No bake pumpkin cake:

{Prepare 1 cup of boiled pumpkin puree.
{Get 12-13 of digestive biscuits or other biscuits.
{Make ready 1 cup of semolina.
{Prepare 3-4 tbsp of butter.
{Prepare 1/2 cup of sugar.
{Make ready 2-3 tbsp of desi ghee.
{Get 1/2 tsp of cardmon powder.
{Take of dark chocolate.
{Take 6-7 of cherry.
{Make ready 4-5 of almonds.
{Get 1 tbsp of tooty- frooty.
{Prepare of silver balls (optinal).

Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. That's why you need this no-bake cheesecake. My no-bake pumpkin cheesecake recipe with a gingersnap cookie crust, spiced whipped cream and caramel sauce is the best cheesecake I've ever had! This cake is made with a spicy gingersnap cookie crust that adds so much great flavor!

Steps to make No bake pumpkin cake:

Grind the biscuits and make it powder.
Take a room temprature butter.
Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting.
Take a kadhai and dry for sooji for 6-7 min don't roast.
Make a paste of pumpkin and put it in kadhai and mix.
Now add sugar in it and mix properly.
Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly.
When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set.
Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min.
Garnish it cherry,,tooty frooty,chopped almonds and silver balls.
Serve it pumpkin cake.
Tip - We did not use cake tin so spread the almunium foil on the cake.

If you can't find gingersnaps, regular graham crackers will. No-Bake Pumpkin Pie in a Jar is the perfect dessert to make for your friends. Put it in mason jars to make it portable, or just put all the ingredients in a huge dish if you're serving a big party. Our No-Bake Pumpkin Cheesecake is the perfect Thanksgiving dessert! It is quick and easy and doesn't compete for oven time with all of our other holiday dishes!

So that's going to wrap this up for this special food no bake pumpkin cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!