Fritters aka Mandazi. African Doughnuts AKA Mandazi ft my sister Andreah enjoy Hey guys I just wanted to share this Tutorial on how to make my Mandazi from start to finish with. Today we are making a Kenyan Doughnut treat - Mandazis! Thinking about #mandazi and #rabbitmeat which are now codewords and symbols related to- youth, interns, unpaid work, exploitative workplace.

Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. You can cook Fritters aka Mandazi using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fritters aka Mandazi

You need 4 cup of flour.
It's 50 g of yeast.
It's 4 tbs of sugar.
It's 1 tsp of salt.
Prepare of Cooking oil.

Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. One of the things that excites me about these Mandazi is the concept of adding freshly grated. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.

Fritters aka Mandazi instructions

Mix the flour with yeast. Then add sugar..
Add milk or warm water till you get the right dough..
Knead for few mins the cover with wet towel to rise 15mins.
Knead again then cut into desired shapes..
Feeling fry in hot oil till golden brown.

Download Mandazi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. LINKS · Rwandan mandazi are little African donuts that crispy on the outside and soft and chewy on the inside. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.