Steps to Make Perfect Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Put a plastic wrap on it. Today, we're going to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★.

This is gonna smell and look delicious. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is. かぼちゃのモンブランの作り方 Pumpkin Mont Blanc Cake (Squash Cake) Recipe 【ASMR】 . EASY Mont Blanc Aux Marrons (Monte Bianco) 簡単モンブラン.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin mont blanc cake (squash cake) ★recipe video★. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Put a plastic wrap on it. Today, we're going to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. {Prepare of ■Dacquoise.
2. {Make ready of ・60ｇ(2 oz) egg white, chilled.
3. {Make ready of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
4. {Get of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
5. {Make ready of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
6. {Prepare of ・9ｇ（1 Tbsp.）cake flour.
7. {Take of ・powdered sugar (for sprinkling) adjust to suit your needs.
8. {Prepare of ■Pumpkin Glace.
9. {Take of ・90g (3.2 oz) pumpkin, net weight.
10. {Get of ・1 Tbsp. granulated sugar.
11. {Prepare of ・1 Tbsp water.
12. {Take dash of ・cinnamon powder :.
13. {Take of ・1 tsp. rum.
14. {Take of ■Cream.
15. {Make ready of ・200ｇ(7 oz, 9/10 cup) heavy cream.
16. {Make ready of ・1 Tbsp. granulated sugar.
17. {Make ready of ■Pumpkin Mont Blanc Cream.
18. {Make ready of ・300ｇ (10.6 oz) pumpkin, net weight.
19. {Prepare of ・1 tsp. rum.
20. {Prepare of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
21. {Prepare of ・5 drops of vanilla essence.
22. {Make ready of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
23. {Get of ・1 tsp. rum.
24. {Get of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
25. {Get of ■ (for decoration).
26. {Take of ・pumpkin seeds : small amount.
27. {Make ready of ※1cup=235cc(USA).

Halloween Mont Blanc Cakes is the first post I'm updating as Halloween is just around the corner. I originally posted this as a Halloween Muffin recipe two years ago, however I think that this more of a cupcake style recipe. Also I noticed in reviewing these older posts, just how much I have improved in both my cooking and photography skills. It is the most popular French dessert in Japan where pumpkin, squash and other purée is used instead of the chestnut one.

Steps to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
11. Strain it. Add melted butter and mix well..
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
13. Strain it with a flour sifter..
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

The cake Mont-Blanc is a meringue based cake. But in Japan when people hear "Mont Blanc," it could also mean a cake! Mont Blanc cake is traditionally made with chestnut cream. This time I decided to use sweet potatoes because I happened to have some and the color was beautiful. I did decorate the came in the traditional way.

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