Pumpkin Mug Cake. Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie. Plus enjoy my other Seasonal Mug Cake recipes! Mug cakes are great when you're craving a fast solo sweet treat.
Well, this is exactly what this single-serving pumpkin mug cake tastes like. It's so tasty and so fast! This very tasty pumpkin mug cake is keto and gluten-free.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, pumpkin mug cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie. Plus enjoy my other Seasonal Mug Cake recipes! Mug cakes are great when you're craving a fast solo sweet treat.
Pumpkin Mug Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pumpkin Mug Cake is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin mug cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Mug Cake:
- {Prepare 1/3 cup of Oats.
- {Take 2 of Egg whites.
- {Get 2 tbsp of Pumpkin puree.
- {Prepare 2 tbsp of Apple sauce.
- {Get 1/4 tsp of Backing powder only 1/8.
- {Take 1 tsp of Cinnamon.
- {Take 1 tsp of Pumpkin spice (optional).
- {Prepare 2 tsp of Peanut butter (optional).
Without the frosting, it makes a great breakfast. I'm especially enjoying this pumpkin mug cake. It's the perfect fall dessert (or breakfast!). How to Make Keto Pumpkin Mug Cake.
Steps to make Pumpkin Mug Cake:
- Mix all ingredients in blender except peanut butter.
- Pour in mug and microwave for about 1:30-2 mins.
- Take out and wait for it to cool.
- Melt the peanut butter by putting it in the microwave for about 10 sec.
- Drizzle the peanut butter over the cake.
When I say that this is a quick and easy recipe — I really mean it. It's perfect to make for an after-dinner snack when you don't feel like turning on the oven. This pumpkin mug cake recipe is one of the best kinds, as it literally involves popping everything into a mug, giving it a little mix and putting it in the microwave. This Pumpkin Mug Cake is a flavorful fall treat that's quick and easy to whip up. Our Pumpkin Mug Cake is low in carbs, packed with protein and the perfect quick dessert for one!
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