Recipe of Homemade Beef Black Soup (Rawon)

Beef Black Soup (Rawon). Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

People usually garnish this soup with green onion and fried shallot, and serve it with rice. Beef Black Soup (Rawon) Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, beef black soup (rawon). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Black Soup (Rawon) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Beef Black Soup (Rawon) is something that I've loved my entire life. They are fine and they look fantastic.

Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

To begin with this particular recipe, we must first prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Black Soup (Rawon):

1. {Take 1 pack of Bamboe Rawon Instant Spices.
2. {Take 1 lbs of beef shanks.
3. {Make ready 3 cups of water.
4. {Make ready 1 of lemon grass, white part only, bruised.
5. {Take 5 of kaffir lime leaves.
6. {Take to taste of Salt.

Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. Rawon is a traditional soup dish from East Java (Surabaya).

Instructions to make Beef Black Soup (Rawon):

1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..

When I used to live in Melbourne, my housemate's mum always made this dish (she is from Surabaya of course) when she visiting. Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak. Below you can find Rawon seasoning mixes from brands such as Bamboe, Indofood, and Munik. Blend shallot, garlic, ginger, candlenut, turmeric, red chili and black nuts (kluwek) until smooth.

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