Brad's pickled ham & bean soup w/ cheesey English muffins. Rumor has it this might be his best. Pickled Pork is easy to make at home. The difference between pickled pork and ham is that it is no pressed and smoked.

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Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

Prepare 2 (15 Oz) of cans pinto beans.
It's 1 lb of ham steak, cubed.
Prepare 1/2 of small onion, chopped.
It's Half of tbs garlic powder.
It's 1 tsp of each; white pepper, mustard seed,.
Prepare 1/2 tsp of smoked paprika, Chile flakes,.
You need 2 of bay leaves.
You need 4-6 of allspice berries, depending on size.
It's 2 tbs of cider vinegar.
It's of Mesa flour.
You need of For the muffins.
It's 4 of English muffins, split.
Prepare of Butter.
It's 8 slices of cheddar cheese.
Prepare of Fresh rosemary.
Prepare of Tobasco sauce.

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Brad's pickled ham & bean soup w/ cheesey English muffins instructions

Add beans, onions, and ham to a LG saucepot. Just cover with water..
Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty Oh very well seasoned, yeah. I'd like a ham and cheese sandwich now. And then we'd be all good. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Wrap pickle around in blanket fashion.