Veggie Beef Soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.

Veggie Beef Soup When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, veggie beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Beef Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Veggie Beef Soup is something which I've loved my entire life. They're fine and they look fantastic.

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.

To get started with this recipe, we have to first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup:

{Make ready 1 Carton of Low Sodium Vegetable Stock or Broth.
{Get 1 of Large Can Tomato Juice.
{Prepare 1 lb. of Ground Beef, cooked til no longer pink n grease drained.
{Take of Variety of Fresh or Frozen Vegetables of your choice.
{Get of I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
{Get of Carrots, Celery, and Yellow Squash.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! There is nothing more that I love than soup when it's cold outside.

Instructions to make Veggie Beef Soup:

Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..

Skim off and discard any residue that rises to surface. The secret to tender beef in this soup recipe is using the right cut of beef will make all the difference in this Vegetable Beef Soup! For tender, melt in your mouth chunks of beef, use chuck meat. The fat marbling in the chuck roast melts down as the soup cooks yielding tender bites of meat. How to Make Vegetable Beef Soup in the Slow Cooker.

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