Mike's Low Carb/Calorie Vegetable Beef Soup. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup Serve with a side salad or slice of my keto cornbread for a complete meal! This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life.

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

{Take of ● For The Proteins [you can also use chicken or seafood].
{Take 2 Pounds of 80/20 Lean Ground Beef.
{Make ready of ● For The Vegetables Seasonings & Broth.
{Get 6 (32 oz) of Boxes Beef Broth.
{Get 1 Box of Thick Sliced Mushrooms.
{Make ready 4 of Medium White Onions.
{Take 1 of Small Head Broccoli.
{Get 4 Cups of Sliced Cabbage.
{Get 1 Cup of Sliced Carrots.
{Prepare 1.5 Cups of Sliced Celery.
{Prepare 1 of LG Green Bell Pepper [deseeded].
{Prepare 1 of Medium Red Bell Pepper [deseeded].
{Get 1 of Medium Yellow Bell Pepper [deseeded].
{Take 1 of Medium Orange Bell Pepper [deseeded].
{Get 8 Cloves of Chopped Garlic.
{Get 1 Bunch of Leaves Cilantro.
{Take 1/2 Bunch of Leaves Parsley.
{Take 1 (8 oz) of Can Spinach.
{Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
{Make ready 2 (4 oz) of Cans Diced Green Chilies.
{Get 2 Cans of Diced Tomatoes.
{Get 1 Can of ROTELL [with chilies].
{Get 2 Cans of Green Beans [drained].
{Get 1 Can of Asparagus [drained].
{Prepare 1 Can of Artichokes [drained].
{Get 1/8 Cup of Fresh Basil Leaves.
{Take 1 tbsp of Italian Seasoning.
{Get 1/2 tsp of Crushed Bay Leaves.
{Get 1 tsp of Red Pepper Flakes.
{Get 1 tbsp of Fresh Ground Black Pepper.
{Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
{Take 2 tbsp of Liquid Beef Boullion.
{Get 1 tbsp of Worshestershire Sauce.
{Prepare 2 tbsp of Liquid Beef Boullion.
{Take 1 tbsp of Granulated Garlic Powder [add last].
{Prepare 1 tbsp of Granulated Onion Powder [add last].

I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. In a large stock pot or dutch oven, heat oil over medium heat. Add in cubed beef and cook until browned. Lower heat and add in beef broth, tomato sauce, vegetables and seasonings.

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