Pumpkin Pie Angel Food Cake. This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert.

Pumpkin Pie Angel Food Cake MORE+ LESS Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired. The pumpkin spice works in angel food cake because on its own angel food cake doesn't have a lot of flavor.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin pie angel food cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert.

Pumpkin Pie Angel Food Cake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pumpkin Pie Angel Food Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Angel Food Cake:

{Take of cake.
{Make ready 1 box of angel food cake mix.
{Make ready 15 oz of can of pumpkin puree.
{Prepare 1 tsp of pumpkin pie spice.
{Prepare of cinnamon cream cheese frosting.
{Prepare 8 tbsp of unsalted butter - room temp..
{Get 6 oz of cream cheese - softened.
{Prepare 1/2 tsp of vanilla extract.
{Get 2 1/2 cup of powered sugar.
{Make ready 1 tsp of ground cinnamon.

I thought this was great served with a little whipped cream and a coffee. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling. Use a sharp knife to cut the angel food cake in half horizontally. Spread the filling on the bottom half of the cake.

Instructions to make Pumpkin Pie Angel Food Cake:

Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely..
Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers..

Incredibly soft and fluffy pumpkin angel food cake. Gluten free and perfectly spiced, it's the perfect fall dessert to bring to a party! We enjoyed angel food cake a lot as a kid because it was one of my Mom's favorite desserts. A little whipped cream with fresh berries was the perfect treat on a warm. This pumpkin cake is sure to be a hit among guests!

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