Eggless pumpkin chocolate cake. HOW TO STORE EGGLESS PUMPKIN CAKE. CAN YOU FREEZE EGGLESS PUMPKIN CAKE? Let the eggless pumpkin cake cool completely.

Eggless pumpkin chocolate cake This pumpkin cake is so fluffy and moist. It's eggless and dairy-free and can be made with pantry ingredients. It's also a very easy, one-bowl recipe.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, eggless pumpkin chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless pumpkin chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Eggless pumpkin chocolate cake is something which I have loved my whole life. They are fine and they look fantastic.

HOW TO STORE EGGLESS PUMPKIN CAKE. CAN YOU FREEZE EGGLESS PUMPKIN CAKE? Let the eggless pumpkin cake cool completely.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless pumpkin chocolate cake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless pumpkin chocolate cake:

{Prepare 3 cup of pumpkin grated.
{Take 1 cup of carrot grated.
{Prepare 1 cup of veg oil.
{Get 1 tablespoon of baking soda.
{Take 1 1/2 cup of plain flour.
{Take 1 cup of raisin chopped.
{Make ready 1/2 cup of kaju chopped.
{Prepare 1 cup of brown sugar.
{Get 1 cup of powder sugar.
{Make ready 2 tablespoon of vanilla essence.
{Make ready 1 tablespoon of salt.
{Prepare 1/2 cup of kala angur juice.
{Take 1/2 cup of cocoa powder.
{Get 2 tablespoon of dalchini powder.
{Take of For chocolate pudding.
{Take 2 tablespoon of cocoa powder.
{Get 1 cup of condensed milk.
{Make ready 3 tablespoon of chocolate syrup.

You don't need a mixer to make this cake! This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! The outcome was a moist, fluffy baked delight which melted in the mouth with every bite.

Steps to make Eggless pumpkin chocolate cake:

In a bowl mix the pumpkin and carrot grated with brown sugar mix it properly and keep aside for 30min..
After that mix powder sugar with plain flour.add vanilla essence,dalchini powder, kala angur juice, salt,cocoa,baking soda,,and condensed milk. Along with kaju and raisins chopped.bit the batter properly so that there would be no lumps produced. Bit for 5min. Greased the baking pan with oil and spread maida over the pan.now pour the batter into the pan..
Heat the pressure cooker for 10 min. Nxt placed the pan inside the cooker and bake for 45min. Meanwhile check it with the fork till it's well baked..
Yummy pumpkin chocolate cake is ready to serve. Garnish it with cherry.....
For chocolate pudding. Heat the condensed milk in pan and boil for a minute. Add cocoa powder,Chocolate syrup and powder sugar stir for 5 min.and is ready.pour the chocolate syrup over the cake..

Most cakes tend to turn dry after few days - but not this cake. It remains … Eggless Pumpkin Cake is delicious soft cake made using fresh pumpkin puree with hints of spices like cinnamon, ginger & nutmeg. The cake turns out absolutely flavourful and can be easily prepared with few ingredients from kitchen pantry. Let's make room for this rich, buttery and decadent eggless pumpkin pound cake which will definitely be a crowd pleaser! It looked like the pound cake was a bit moist and under-cooked on the top side.

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