Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
A hearty one pot meal that's perfect for a cold night!
There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.
I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Beef and Vegetable Soup is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- {Make ready 1 T of oil.
- {Make ready 12 oz of boneless chuck steak, trimmed and chopped.
- {Make ready 1 of yellow onion, finely chopped.
- {Take 2 cloves of garlic, minced.
- {Get 1 of carrot, halved and sliced.
- {Make ready 2 stalks of celery, thinly sliced.
- {Make ready 14.5 oz can of diced tomatoes.
- {Get 2 c of low-sodium vegetable or beef stock.
- {Take 1 of bay leaf.
- {Prepare 1 of zucchini, halved and sliced.
- {Make ready 1 c of cabbage, shredded.
- {Make ready 2 T of chopped fresh parsley.
This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Steps to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..
Add the beef and cook until browned, stirring often. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.
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