2 ingredient pumpkin bread/cake. Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. I was trying to reproduce a recipe from a place called the Bread Basket.

2 ingredient pumpkin bread/cake Spread into a greased loaf pan. I make this pumpkin bread/cake a lot because it is tasty and has a good, dense texture. I use a bundt pan but you could use any cake or bread pan. spray it with Pam or grease it, fill it and bake!.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 2 ingredient pumpkin bread/cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. I was trying to reproduce a recipe from a place called the Bread Basket.

2 ingredient pumpkin bread/cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. 2 ingredient pumpkin bread/cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 2 ingredient pumpkin bread/cake using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2 ingredient pumpkin bread/cake:

{Prepare 1 box of vanilla cake mix.
{Get 1 can of 15 oz pumpkin puree.

While I usually keep canned pumpkin on hand for pumpkin bread, I'm so excited to have this simple dump cake recipe in my back pocket this fall. This easy Pumpkin Cake recipe only has two ingredients if you don't count the frosting. While I still prefer my go-to pumpkin bread recipe, this one is great when you don't have the time to hassel with a lot of ingredients, and want something quick and impressive. All you need is a Spice Cake mix and a can of pumpkin puree.

Instructions to make 2 ingredient pumpkin bread/cake:

preheat oven to 350.
combine pumpkin and cake mix.
i use a bundt pan but you could use any cake or bread pan. spray it with Pam or grease it, fill it and bake!.
add any spices you like, my favorite is 1 or 2 tsp vanilla and 1 tsp or more pumpkin pie spice.
bake for 55 minutes to an hour..
you could use spice cake or white or yellow cake mix too...chocolate will overpower the pumpkin taste but is still really good!!!.
i drizzle with caramel or frost with cream cheese frosting or sometimes it goes so fast i don't even get a chance!.

These Pumpkin Muffins are the perfect way to kick off fall. It's so simple, you won't believe how tasty it is. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. This amazing healthy pumpkin bread recipe is so fluffy, no one will guess it's made with honey, coconut oil and whole wheat flour. I'm satisfying my pumpkin cravings with my favorite pumpkin bread while we wait for those magnificent red and orange trees.

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