"Pumpkin Pound Cake with Buttermilk Glaze". Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Pumpkin Pound Cake with Buttermilk Glaze - The perfect Fall dessert. I took this to a holiday party and it was a huge hit!

"Pumpkin Pound Cake with Buttermilk Glaze" Spray a Bundt pan or tube pan with baking spray and set aside. In the bowl of a stand mixer, beat the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Pumpkin Pound Cake with Buttermilk Glaze - The perfect Fall dessert. I took this to a holiday party and it was a huge hit!

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":

{Prepare 1 tbsp of all-purpose flour.
{Prepare 1 of 15 oz. can of pumpkin.
{Make ready 3/4 cup of granulated sugar.
{Get 3/4 cup of brown sugar( packed).
{Get 1/2 cup of butter.
{Prepare 4 of eggs.
{Get 1 tsp of vanilla extract.
{Prepare 3 cup of all-purpose flour.
{Prepare 1 1/2 tsp of pumpkin pie spice.
{Get 1 tsp of baking powder.
{Take 1 tsp of baking soda.
{Make ready 1/2 tsp of salt.
{Prepare 3/4 cup of fat-free buttermilk.
{Prepare 1/3 cup of fat-free buttermilk.
{Take 1/4 cup of granulated sugar.
{Take 2 tbsp of butter.
{Get 2 tsp of cornstarch.
{Get 1/8 tsp of baking soda.

Meanwhile put sugar, brown sugar & buttet in mixer. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in bowl. In a large bowl, combine sugar and oil until blended.

Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":

Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake...

Add eggs, one at a time, beating well after each addition. The make the glaze, combine the glaze ingredients in a small saucepan over medium heat. This glazed pumpkin pound cake has a moist, dense crumb that's not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. The glaze makes an already amazing cake even more over the top. Pumpkin Pound Cake With Buttermilk Glaze Credit: Photo: Becky Luigart-Stayner.

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