Easiest Way to Make Homemade Pumpkin cupcakes

Pumpkin cupcakes. Finish Your Holiday Feast with the Grand Finale of All Desserts. Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids.

Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pumpkin cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Finish Your Holiday Feast with the Grand Finale of All Desserts. Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids.

Pumpkin cupcakes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pumpkin cupcakes is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin cupcakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin cupcakes:

1. {Take 110 gms of Butter.
2. {Get 180 gms of Brown castor sugar.
3. {Get 2 of Eggs large.
4. {Prepare 1/2 tsp of Vanilla essence.
5. {Make ready 120 gms of All purpose flour.
6. {Make ready 1 tsp of Cinnamon powder.
7. {Prepare 1/4 tsp of Nutmeg powder.
8. {Make ready 1/4 tsp of Ginger powder.
9. {Take 1/4 tsp of Salt.
10. {Prepare 1 tsp of Baking powder.
11. {Prepare 1/2 tsp of Baking soda.
12. {Make ready 225 gms of Pumpkin puree.
13. {Get as needed of Choco chips, flaxseed, melon seeds, tutti frutti for topping.

Use our Pumpkin Cupcake recipe to create this incredible autumn dessert. In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, Pumpkin cupcakes with cream cheese frosting are a festive autumn dessert. The bright orange cake is super moist, tender, and bursting with bold spices. The flavor is enhanced further with a churro-inspired topping.

Steps to make Pumpkin cupcakes:

1. Steam pumpkin and blend in a blender to get a smooth puree. Sift all purpose flour, add salt baking soda, baking powder, nutmeg powder, ginger powder and cinnamon powder and whisk every thing well.
2. To a mixing bowl add softened butter and brown sugar and cream it.
3. Add eggs one by one and beat it. After mixing add vanilla essence.
4. Gently fold in half of the flour mixture, then add pumpkin puree then remaining half of the flour.
5. Preheat oven to 160 C. Grease and line muffin tray. Scoop the batter into prepared tray, top the batter with choco chips, flaxseed or melon seeds or tutti frutti..
6. Bake in the oven for 35 minutes or until toothpick inserted comes out clean..

This cupcake recipe makes perfect individual treats. Frosting: You can frost the cupcakes by spreading the frosting with a spatula. Decorating: You can serve them plain or dress them up by adding a pumpkin candy corn as a decoration. You can also dust the frosting with ground cinnamon. Frosting: See the post above for some frosting ideas and a wonderful pumpkin cheesecake muffin!

So that's going to wrap this up for this special food pumpkin cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!