Pork Fried Rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! You can cook Pork Fried Rice using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Fried Rice

Prepare 4 tsp of vegetable oil.
It's 8 oz of ham (diced).
You need 1 pinch of kosher salt.
You need 1 pinch of ground pepper.
You need 3 clove of garlic.
You need 1 of 2 inch piece-fresh ginger, peeled.
Prepare 1 bunch of scallions, thinly sliced (white and green parts kept separate).
Prepare 1 cup of corn, peas, or carrot or a mixture.
You need 3 large of eggs, lightly beaten.
Prepare 1 tbsp of hot madras curry powder.
It's 4 cup of cooked jasmine rice, cold.

A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! Super way to use up leftover rice and pork.

Pork Fried Rice instructions

Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes )..
While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant.
Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste.

So easy and quick, a great supper. Just add a salad, you're done! Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than its starting point. If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.