Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF The perfect Autumn cake! Here is how you achieve it. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF The mixture should be thick like a banana bread. Pumpkin Chocolate Chunk Cookies (GF, DF, SF, NF, EF, V). No Bake S'more Bars (DF, EF, SF, gluten free option, contains nuts).

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF The perfect Autumn cake! Here is how you achieve it. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions.

To get started with this recipe, we have to prepare a few components. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

{Take 250 g of gluten-free / plain flour (2 cups + 2 tbsp).
{Prepare 1/4 tsp of xanthan gum if using GF flour.
{Prepare 170 g of pumpkin puree (3/4 cup).
{Take 150 g of granulated sugar (3/4 cup).
{Take 50 g of soft brown sugar (1/4 cup).
{Make ready 80 ml of melted coconut oil (1/3 cup).
{Prepare 60 ml of light coconut milk (1/4 cup).
{Take 2 tbsp of maple syrup.
{Take 1 tbsp of vanilla extract.
{Make ready 2 tsp of baking powder.
{Take 1 tsp of mixed spice / pumpkin pie spice.
{Get 1 tsp of ground cinnamon.
{Prepare 1/2 tsp of ground allspice.
{Make ready 1/2 tsp of ground nutmeg.
{Get of For the Icing.
{Take 250 g of icing sugar / powdered (2 cups).
{Prepare 100 g of Stork gold foil Block Margarine (scant 1/2 cup).
{Take 2 tbsp of mixed spice / pumpkin pie spice plus extra to garnish.
{Take of Light coconut milk to thin.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips.

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
The mixture should be thick like a banana bread.
Spread the batter out in the tin.
Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
Let the cake cool in the tin before turning out.
Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
Cut into squares to serve.

Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Pumpkin is done baking when a fork can gently poke through the outside skin. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF step by step. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Perfect Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF Recipes; The Best Semi Donuts with chocolate gravy!!

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