Spinach Peanut halwa😋. Chinese spinach and peanut salad is a combination of "old vinegar peanuts" (老醋花生, lao cu hua sheng) and Chinese style spinach salad. The two dishes are both stars in local Chinese restaurants and sometimes people serve them together to create a better mouthfeel. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa and stir continuously.

Here is an easy way to eat spinach greens the South Sudanese way, cook it into spinach with peanut butter. The western equivalent is creamed spinach, but instead of using cream, South Sudanese would use peanut butter. This is a vegetarian meal that is easy to prepare and nutritious as. You can have Spinach Peanut halwa😋 using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spinach Peanut halwa😋

It's 2 cup of Palak.
It's 1 tbsp of Desi ghee.
It's 2 of Elachi.
It's 5 tbsp of Peanut powder.
Prepare 6 tbsp of Sugar.
You need 5 tbsp of Milk powder.
You need As required of Milk powder for coating.

Spinach contains a lot of oxalic acids. It helps to remove most of the oxalic acid. Choose the peanut with red skin. In Chinese medicine, red peanut benefit for our blood and hemopoietic system.

Spinach Peanut halwa😋 instructions

Dry roast peanut and keep it aside let it cool..
Heat ghee in a pan add elachi and palak puree and saute till ghee removes from sides..
Now remove skin of peanut and grind it to make peanut powder add it in pan. Mix well..
Now add sugar. Mix well.if sugar is replaced by stevia it will be more healthy halwa..
Now add milk powder and mix well..
Now take out halwa after mixing well and keep it aside let it cool..
Once it is cool roll it and palace peanut on it..
Now roll it cover the peanuts and roll it.then cover it with silver foil. And keep it in refrigerator for 30min..
Then cut in round shape and coat with milk powder, enjoy it's really tasty, yummy 😋..

Before cooking, stir-fry peanuts in low heat until fragrant. Home » Recipe Course » Breakfast » Spinach Idly + Peanut Chutney + Potato Chips. Spinach Idly + Peanut Chutney + Potato Chips. HOW TO MAKE DATES AND NUTS HALWA: Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa and stir continuously. Peanut Halwa is now ready to serve hot and garnish with Saffron (Kesar).