Bok choy in garlic & oyster sauce. In a large skillet, heat the oil. Bok choy (白菜) is a Chinese vegetable in the cabbage family with white stems and green leaves. Pour in the chicken broth, add the baby bok choy, and bring to a boil.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious - is made with just a handful of ingredients including ginger, garlic, and soy sauce. Add all of the garlic then immediately add the bok choy. Stir everything together, oil, garlic and greens. You can cook Bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bok choy in garlic & oyster sauce

You need 3 bunch of bok choy.
Prepare 3 tbsp of oyster sauce.
Prepare 4 tbsp of water.
You need 1 tsp of powdered sugar.
It's 3 tbsp of cooking oil.
It's Pinch of pepper.
It's 1 tsp of sesame oil.
You need 7 cloves of garlic.

Then allow it to sit and brown a bit before stirring again. Spread the minced garlic all over the bok choy with your hands. Readers Also Made These Keto Low Carb Recipes Trim the ends then slice each bok choy in half lengthwise. Or if they are large, cut into quarters.

Bok choy in garlic & oyster sauce instructions

Combine water, sugar, oyster sauce in a bowl. Stir well and set aside..
Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown..
Pour mixture of sauce and water to the pan..
Bring to a boil..
Add bokchoy and cook for about 5 minutes.
Add pepper and sesame oil.
Turn off fire when sauce is reduced to half..
Transfer to a different container to stop cooking..
Serve and enjoy!.

Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet. Bok choy is a superfood vegetable. This garlic mushroom bok choy is a healthy, easy, quick recipe to feel good all year long.