Голубцы - Vegetarian Cabbage Rolls. Sahtein! ИМПОЗАНТНЫЙ мужчина приготовил постные ГОЛУБЦЫ без мяса. Thank you is there a vegetarian version of the cabbage rolls ? Cabbage rolls are found all over Europe, Asia, and the Middle East.

Голубцы - Vegetarian Cabbage Rolls Some people are adamant that true cabbage rolls should be made with only cabbage and meat. Well, I'm not a traditionist and don't mind making additions or subtractions as long as the end result makes my taste buds happy. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, голубцы - vegetarian cabbage rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Голубцы - Vegetarian Cabbage Rolls is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Голубцы - Vegetarian Cabbage Rolls is something that I have loved my entire life. They're fine and they look fantastic.

Sahtein! ИМПОЗАНТНЫЙ мужчина приготовил постные ГОЛУБЦЫ без мяса. Thank you is there a vegetarian version of the cabbage rolls ? Cabbage rolls are found all over Europe, Asia, and the Middle East.

To begin with this recipe, we have to prepare a few components. You can have голубцы - vegetarian cabbage rolls using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Голубцы - Vegetarian Cabbage Rolls:

{Get 2 cup of Cooked Rice.
{Make ready 1 of Small Cabbage.
{Prepare 1 of 8oz pack Mushrooms.
{Prepare 1/2 of Eggplant (or 1 small one).
{Make ready 1 of Large Onion.
{Make ready 2 of Carrots.
{Get 1 cup of Ricotta Cheese.
{Get 1/2 cup of Shredded Cheese.
{Get of Salt / Pepper.
{Make ready 3 of Little Allspice Balls.
{Prepare 2 of Bay Leaf.
{Take of Tomato Sauce.
{Prepare 1 of 6oz Tomato Paste.
{Take 2 cup of Milk.
{Make ready 1/2 cup of Ricotta Cheese.
{Prepare 1 of Salt and Sugar to Taste.

VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture.

Instructions to make Голубцы - Vegetarian Cabbage Rolls:

Prepare the rice and set to cool 🍚.
Remove the core from the cabbage and set to boil.
As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦).
Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool.
Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool.
Mince the eggplant and mushrooms put in large bowl.
Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋.
Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves..
Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom).
Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌.
Place the cabbage rolls in pot.
Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘.
Pour the tomato sauce over the cabbage rolls.
Add the leftover carrots, allspice, and bay leaves on top 🍃.
Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min.
Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄.

So that is going to wrap this up with this special food голубцы - vegetarian cabbage rolls recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!