Chaval Rabri Kheer. How to make Rabri Kheer by Zaiqa Food. Rabri Kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked Rabri Kheer. Rabri Kheer a special dessert for Eid.

Chaval Rabri Kheer Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. Rabri Kheer By Chef Rida Aftab Lets enjoy a delicious Rabri Kheer & many other Pakistani Rabri Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chaval rabri kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chaval Rabri Kheer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chaval Rabri Kheer is something which I have loved my entire life. They are nice and they look fantastic.

How to make Rabri Kheer by Zaiqa Food. Rabri Kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked Rabri Kheer. Rabri Kheer a special dessert for Eid.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chaval rabri kheer using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chaval Rabri Kheer:

{Take 1 kg of full fat milk.
{Get 1/3 of katori boiled and mashed rice.
{Get 1/2 cup of mixed chopped dry fruits (Kaju, khishmish, chironji).
{Take of Rosted badam and pista chopped.
{Get 4-5 of Elaichi.
{Get 1 1/2 cup of Sugar.

Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. You can also add a little bit of Heavy Cream to give it more richness in taste. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert. Always great to have in all Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice. "Rabri Kheer"is bringing secret recipes of famous Lahori street foods,that will be a scrumptious and mouth-watering experience for our audience from Lahori nashta to desi Lahori sweets.

Steps to make Chaval Rabri Kheer:

First rost badam and pista in kadhai and chopped it.
Take elaichi with 1spoon sugar.
Grind it properly.
Boil milk with sugar.
Mash properly the rice and mix rice and elaichi powder in milk.
Add all dry fruits.
Boil the milk and make it like as thick as rabri.
Off the flame once it cool put it in freez for 5-6 hrs serve it cool decorate it with some nuts.
I like mangoes so added mango also for garnishing.

Rabri Kheer And Meethi Tikiya by Chef Samina Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq Views. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold. Just tried your Apple Rabri Recipe. Then next my jethani made it which was again too delicious.

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