Recipe of Perfect Pumpkin Crepes with Cottage Cheese Filling

Delicious, fresh and tasty.

Pumpkin Crepes with Cottage Cheese Filling. Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.

Pumpkin Crepes with Cottage Cheese Filling Made with a delicious cream cheese filling, your breakfast cravings are about to be satisfied like never before! Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry SauceCarlsbad Cravings. Fusing together fluffy crepes, creamy and lightly sweetened cottage and cream cheese filling and fresh strawberries, I can have them for breakfast any day!

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, pumpkin crepes with cottage cheese filling. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something which I've loved my entire life.

Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:

  1. {Take 1 cup of pumpkin.
  2. {Get 1/2 cup of milk (5.07 oz).
  3. {Take 1 of egg.
  4. {Make ready 1-2 tablespoon of sugar.
  5. {Prepare 1/2 cup of all-purpose flour (3 – 4 oz).
  6. {Prepare Pinch of salt.
  7. {Get 1/4 teaspoon of olive oil.
  8. {Make ready 1/2 cup of cottage cheese (4 oz).
  9. {Prepare 1 tablespoon of sour cream.
  10. {Make ready 1 tablespoon of vanilla sugar.
  11. {Make ready 1/4 cup of dried apricots (we put more).
  12. {Take 10-15 of blackberries.
  13. {Make ready 1 cup of raspberries (5 – 6 oz).

If I haven't told you already, I love crepes! Any kind - sweet or savory, chocolate or even almond oat crepes. Worrisome start notwithstanding, these pumpkin cheesecake crepes turned out fantastically, and I even got a request for the recipe. Add cream cheese, lemon juice, and vanilla, and mix until smooth and well-combined.

Instructions to make Pumpkin Crepes with Cottage Cheese Filling:

  1. ! If you have blender, then put all ingredients right away in blender cup.
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin).
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
  6. Leave batter in the fridge for 10-15 minutes.
  7. Meanwhile, slice dried apricots.
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope.
  11. Put raspberries and blackberries as a side.

Place in fridge until ready to use. Put all crepe batter ingredients in a blender and. Top with whipped cream, pecans or confectioners' sugar. Crepes Filling Filling Food Filling Recipe Best Breakfast Recipes Brunch Recipes Breakfast Ideas Crepe Recipes Pumpkin Recipes Fall Recipes. Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee candies.

So that's going to wrap it up for this special food pumpkin crepes with cottage cheese filling recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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