Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF. Here is how you achieve it. Here is how you achieve it. Great recipe for Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF.
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Vicki's is our go to breakfast spot.
Pancakes, omelettes, oatmeal, waffles, French toast all great.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I have loved my entire life.
Here is how you achieve it. Here is how you achieve it. Great recipe for Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF.
To get started with this particular recipe, we must prepare a few components. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- {Make ready of Pancake Mix.
- {Prepare 165 grams of gluten-free flour mix*.
- {Make ready 2 tbsp of brown sugar.
- {Make ready 2 tsp of baking powder.
- {Prepare 1 1/2 tsp of pumpkin pie spice - see my posted recipe if needed.
- {Get 1/4 tsp of salt.
- {Get 260 ml of light coconut milk.
- {Take 140 grams of pumpkin puree - the canned stuff is perfect.
- {Prepare 4 tbsp of oil.
- {Prepare 1 tsp of vanilla extract.
- {Prepare of Cinnamon Crumb Topping.
- {Make ready 35 grams of gluten-free flour mix*.
- {Make ready 35 grams of brown sugar.
- {Make ready 1/2 tsp of cinnamon.
- {Make ready 2 tbsp of sunflower spread / butter.
Service is fast, owners are super friendly and the coffee is awesome and bottomless. It's one of the only places where from the kids to the grandparents everyone leaves full and happy. Dinner and lunch are also solid. These pancakes are gluten free and don't contain banana.
Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour.
- Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside.
- Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined.
- Heat a frying pan on medium-low and spray lightly with oil.
- Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry.
- Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy.
- Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute.
- Serve with some syrup or safe butter / spread.
Chocolate protein and pumpkin puree is a match made in heaven. I mean it's really, really good. The only problem is everyone wants one! And they don't take reservations on the weekends. So if you don't get there early enough you go on.
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