Recipe: Yummy Crispy Mandazi

Crispy Mandazi. Nacho chips can be served as a snack with your preferred beverage or as a course meal with Guacamole as accompaniment. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.

Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. You can have Crispy Mandazi using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Mandazi

1. It's 2 cups of All purpose flour.
2. It's 1,1 of /2 teaspoon baking powder.
3. You need 1 teaspoon of butter.
4. It's 1 of egg beaten.
5. It's 1/4 cup of milk.
6. You need 4 teaspoons of sugar.
7. Prepare 1/4 cup of water.
8. Prepare of Vegetable oil.

These Rwandan mandazi are crispy on the outside and soft and chewy on the inside. They are often made in the shape of a triangle but can also be made round as well. These are best made in a deep. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

Crispy Mandazi instructions

1. Mix the dry ingredients except sugar..
2. Cut in butter and add sugar.
3. Beat together egg milk and water and add to dry mixture.
4. Knead dough till soft.
5. Roll out and cut into any shape of your choice.
6. Deep fry in oil until golden brown on all sides.
7. Drain and serve..

Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown. They should puff up and rise once dipped into the oil. Learning how to make soft mandazi is easy if you follow the recipe and give the dough time to rise. These useful spices can be used to cook so many different meals! These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.