Pumpkin-cranberry scones. These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl.

Pumpkin-cranberry scones Then, use a pastry cutter or a fork to cut in the butter until the butter is about lentil-sized. In a large bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, whisking well. Full of healthy, satisfying fats, fiber, vitamins, minerals, and antioxidants, these pumpkin cranberry scones are healthier than traditional recipes.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, pumpkin-cranberry scones. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin-cranberry scones is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin-cranberry scones is something that I've loved my entire life. They're nice and they look fantastic.

These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin-cranberry scones:

{Prepare 3 cup of all-purpose flour.
{Prepare 1/3 cup of brown sugar.
{Take 1 tsp of baking powder.
{Get 3/4 tsp of ground cinnamon.
{Take 1/2 tsp of baking soda.
{Get 1/2 tsp of Pumpkin spice.
{Get 1/4 tsp of salt.
{Get 1/2 cup of unsalted butter, cut into pieces.
{Make ready 1/2 cup of buttermilk, very cold.
{Make ready 1/2 cup of can puree pumpkin.
{Make ready 1 tsp of vanilla extract.
{Get 1/2 cup of dried cranberries, soaked in hot water for 30 minutes and drained well.
{Make ready 1 cup of heavy cream, separated.

We take your run of the mill scone recipe up a notch with the festive flavors of pumpkin and cranberry. This dynamic duo screams holidays, but can really be enjoyed at any time of the year. Pumpkin Cranberry Scones For those of you with Thanksgiving on the mind (or the extended weekend that brings all sorts of invited, and uninvited guests along with it), keep this recipe from Culinary Content Network blogger, Civilized Caveman Cooking , on hand for a delicious and flavorful breakfast or holiday-themed snack. Why these Cranberry Pumpkin Scones are even better than Starbucks': These easy cranberry pumpkin scones are the perfect way to make a foggy fall morning a bit brighter.

Steps to make Pumpkin-cranberry scones:

Pre heat oven to 375° line baking sheet with wax paper.
In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse..
In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth..
Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough..
Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream..
Bake about 15 minutes or until a toothpick inserted in comes out clean..

Packed with pumpkin flavor and pumpkin spice like cinnamon, ginger, cloves and nutmeg, these tender and moist scones are the definition of fall coziness. In large mixing bowl, combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice. Cut in margarine with pastry cutter until mixture looks like coarse crumbs. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Cut the butter into the mixture until it resembles coarse meal.

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