"Lotsa" Vegetable/Beef Soup. I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Shoney's Bean and Beef Cabbage Soup.

"Lotsa" Vegetable/Beef Soup See Olivia's cooking hints and tips as she. Beef Soup Recipes Vegetable Soup Recipes Cooker Recipes Crockpot Recipes Easy Recipes Homemade Vegetable Soups Recipes Lotsa Vegetable Chowder. Read our FAQ to get answers to your most burning questions (see what we did there?) about LOTSA Stone Fired Pizza.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Shoney's Bean and Beef Cabbage Soup.

"Lotsa" Vegetable/Beef Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. "Lotsa" Vegetable/Beef Soup is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:

{Make ready 1 lb of ground beef.
{Prepare 3-4 cups of beef stock or boullion.
{Make ready 2 of small red potatoes.
{Take of frozen peas and carrots.
{Prepare of frozen green beans.
{Get of frozen whole kernal corn.
{Prepare to taste of seasonings.

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Steps to make "Lotsa" Vegetable/Beef Soup:

Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

This vegetarian recipe makes use of a variety of vegetables available in the fall. I have had 'parmesan crackers' and they were delicious, especially with home made mushroom soup ( I didn't make either, but WOW) Just to add, maybe this could be done with vegan cheese ? Mini Pork Meatballs loaded with vegetables and roasted in the oven. Really simple and your kids won't even know they are healthy! Just defrost and heat in the tomato pasta sauce as per last steps of the recipe.

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