Owo Sauce. Owo sauce. mama osasu kitchen. Загрузка. Owo hot sauce. chio and lala productions. Owo is a traditional soup/sauce, native to the south - southern region of Nigerian(Benin-Bini, Urhobo, Delta, Itsekhiri, Ijaw, Isoko).
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment.
It makes a great marinade or can be splashed into stews or used in sauces for meat.
Watch. Перевод слова sauce, американское и британское произношение, транскрипция long sauce — гарнир из свёклы, моркови, петрушки (и других овощей) short sauce — гарнир из картофеля.
You can cook Owo Sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Owo Sauce
- Prepare 10 Pieces of Tomatoes.
- Prepare 1 of Big Red Onion.
- It's 1 Tsp of dry pepper.
- You need 1 Tbs of blended Crayfish.
- Prepare of Chicken.
- Prepare of Knorr.
- You need of Salt.
- Prepare 1 of Cooking spoon Palm Oil.
- It's of Small Potash(Thickener).
Basic info: owo is an emoticon used in chat rooms similar to o.o but the 'w' Is supposed to make it cute. Последние твиты от Vsauce (@tweetsauce). In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture. Lamb Sauce : Redeem this code and get Lamb Sauce Texture.
Owo Sauce step by step
- Wash ur tomatoes and onions and blend till smooth, set aside.
- In a pot on high heat,pour in ur blended tomatoes, add dry pepper,crayfish, chicken,knorr and very little salt and Cook for abt 5mins then add d potash and cook till thick, set aside..
- Once its cool, add ur oil,stir and taste for salt and correct accordingly..
- Ur Owo sauce is ready,u can eat it with rice,yam,plantain,starch.
Sauce book. Все о соусах и не только. Sauce book. « Soyou » redirige ici. Pour la chanteuse, voir Soyou (artiste). La sauce de soja ou sauce soja (chinois : 醬油 ; pinyin : jiàngyóu ; coréen : ganjang (간장/간醬) ou jangyu (장유/醬酒) ; japonais : shōyu (醤油) ; vietnamien : xì dầu ou nước tương) est une sauce d'origine chinoise. Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
