Pumpkin Spice Cupcakes. Finish Your Holiday Feast with the Grand Finale of All Desserts. Beat in the confectioners' sugar a little at a time until incorporated. Beat sugar, pumpkin, eggs and oil until well blended.

The canned pure pumpkin and vegetable oil used in the batter give the cupcakes a moistness reminiscent of a pumpkin muffin, but the tenderness of the crumb is unmistakably that of a cupcake. Pumpkin spice cupcakes are the perfect fall dessert! They've got a rich pumpkin flavour with a spicy kick, but the cream cheese frosting is light and fluffy and oh so creamy.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pumpkin spice cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pumpkin Spice Cupcakes is something which I have loved my entire life.

Finish Your Holiday Feast with the Grand Finale of All Desserts. Beat in the confectioners' sugar a little at a time until incorporated. Beat sugar, pumpkin, eggs and oil until well blended.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cupcakes:

{Get of Homemade Pumpkin Pie Spice.
{Get 3 tbsp of ground cinnamon.
{Prepare 2 tsp of ground ginger.
{Prepare 2 tsp of nutmeg.
{Prepare 1 1/2 tsp of ground allspice.
{Make ready 1 1/2 tsp of ground cloves.
{Make ready of Cupcakes.
{Make ready 1 of (18.25 ounce) box Duncan Hines Signature Spice Cake.
{Get 1 of (3.4 ounce) package instant vanilla pudding mix.
{Take 1 1/2 tsp of pumpkin pie spice.
{Make ready 1/2 cup of sour cream.
{Get 1 cup of pure pumpkin puree.
{Get 1/2 cup of vegetable oil.
{Make ready 3 of eggs, lightly beaten.
{Prepare of Cream Cheese Frosting.
{Prepare 2 of 8-ounce packages of cream cheese, softened.
{Get 1/2 cup of (4 ounces) unsalted butter, softened.
{Prepare 1 tsp of pure vanilla extract.
{Prepare 1 1/2 lb of (about 5 3/4 cups) confectioners' sugar.
{Get 1 tbsp of pure maple syrup.

How to make pumpkin spice cupcakes. Whisk together the dry ingredients in a small bowl. In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. Then stir the dry mixture into the wet mixture until combined.

Steps to make Pumpkin Spice Cupcakes:

Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray..
In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined..
Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well..
Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes..
Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting..
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes..
Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy..
Pipe the frosting onto the cooled cupcakes..

Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Divide batter evenly among muffin cups (about two-thirds full). In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

So that's going to wrap it up with this exceptional food pumpkin spice cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!