Deconstructed Cabbage Rolls (or Cabbage Stew). Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. This recipe is from Good and Cheap.
Sharon Elston, The Spice Lady cooks up her "Eating Healthy & Loving It!" version of deconstructed cabbage rolls. No boiling or rolling of cabbage necessary! Search all recipes by ingredient or name.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deconstructed cabbage rolls (or cabbage stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. This recipe is from Good and Cheap.
Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Deconstructed Cabbage Rolls (or Cabbage Stew) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):
- {Get 1 lb of ground turkey.
- {Take 1 lb of hot Italian sausage.
- {Get 1 head of cabbage.
- {Prepare 24 oz of salsa.
- {Get 2 tsp of minced garlic (more or less).
- {Prepare 1 of salt, pepper and spices as desired.
- {Take 1 packages of Lipton onion soup mix.
This play on Eastern European cabbage rolls turns them into an easier-to-assemble casserole of rice, lentils, cabbage and tomato sauce. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. Supper will be here before you know it.
Steps to make Deconstructed Cabbage Rolls (or Cabbage Stew):
- Remove casing on Italian sausage and brown with ground turkey and onion in skillet..
- Meanwhile, cut cabbage into pieces and add half to crock pot..
- Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time..
- Add browned sausage, turkey and onion to crock pot..
- Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that..
- Slice smoked sausage and add to top of crock pot..
- Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!.
This Cabbage Roll Casserole is quick to come together and tastes just as good or better as the cabbage rolls your. Log in or register to post comments Print. I've eaten cabbage rolls most of my life, but have yet to make them myself. Maybe I'll start with Mary Gale Smith's simple "Lazy cabbage roll" recipe. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!
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