Pumpkin Dump Cake. Finish Your Holiday Feast with the Grand Finale of All Desserts. This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.

Pumpkin Dump Cake Dump cakes are beloved because of their ease. However, most dump cakes are made with canned fruit pie fillings, requiring only a few store-bought ingredients to dump in a pan and bake. Velvety in texture and both savory and sweet in flavor, pure pumpkin puree requires a.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, pumpkin dump cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Finish Your Holiday Feast with the Grand Finale of All Desserts. This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.

Pumpkin Dump Cake is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pumpkin Dump Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Dump Cake:

{Get 1 (15 oz) of can pumpkin puree.
{Get 1 (12 oz) of can evaporated milk.
{Take 1 cup of light brown sugar.
{Get 3 of large eggs.
{Get 3 teaspoons of pumpkin pie spice.
{Make ready 1 box of yellow cake mix.
{Make ready 1 cup (2 sticks) of butter melted.
{Make ready 1 cup of coarsely crushed graham crackers or pecans.

Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Beat the pumpkin, evaporated milk, sugar, spices, and eggs together. Sprinkle the cake mix evenly over your mixture. Sprinkle the chopped pecans on top.

Steps to make Pumpkin Dump Cake:

Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top..
Bake 45-50 minutes until center is set and edges are lightly browned..
Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).

Finally, drizzle the butter on top of this mixture. Better Homes & Gardens shared a two-ingredient pumpkin dump cake recipe that's not just easy to make, but also inexpensive. Though the name "dump cake" isn't the most appealing, the dessert is extremely decadent with a bold flavor. The name just describes the process of dumping the ingredients into a bowl and mixing before then dumping it into a baking dish, or just dumping all the ingredients together in one dish. Pumpkin Dump Cake might be one of the easiest and most delicious desserts you'll make this fall.

So that is going to wrap this up for this special food pumpkin dump cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!