Pumpkin Muffins. Pumpkin Muffins Filled With Sweet Cream Cheese Baked In. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet.

Pumpkin Muffins Here's one important baker's note: Take it easy with your wooden spoon when you're mixing the batter, because a light tough is enough to do the trick.. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. But let's be clear about something: these are not cake.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin muffins. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pumpkin Muffins is something that I have loved my entire life.

Pumpkin Muffins Filled With Sweet Cream Cheese Baked In. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffins:

{Prepare 1 cup of Pumpkin purée.
{Prepare 1 cup of (Heaping, loose not packed) oat flour (measure after blending).
{Make ready 1 of Egg.
{Get 2 tbsp of Honey.
{Make ready 2 tbsp of Brown sugar.
{Prepare 1 tsp of Vanilla extract.
{Get 1 tsp of Baking soda.
{Prepare 1 tsp of Baking powder.
{Prepare 1/4 tsp of Salt.
{Take 1 tsp of Cinnamon.
{Prepare 1/4 tsp of Ground ginger.
{Make ready 1 tsp of Ground cloves.
{Take 1/4 tsp of Nutmeg.
{Get 1/3 cup of Chopped dried cranberries.
{Take 1 cup of Chopped chocolate chips.

The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined.

Steps to make Pumpkin Muffins:

Preheat oven to 350..
Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well..
In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly..
Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense..
Fold in cranberries and chocolate..
Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size..
Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan..
Enjoy!.

Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. These ultra soft and flavorful pumpkin muffins are the perfect way to start your day. With just the right balance of flavors, these muffins are sure to be a crowd-pleaser! It's Margaret Anne here, from the food blog Natural Chow, back with another delicious healthy recipe to kick off the holiday season.

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