" Cranberry - Pumpkin Muffins ". Simple Pumpkin Muffins Made With Pumpkin Spice & Stuffed With Cream Cheese. Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. In a bowl, combine the first four ingredients.

" Cranberry - Pumpkin Muffins " Brighten breakfast—or mid-afternoon, for that matter—with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth. Combine eggs, sugar, oil and pumpkin, mix well.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, " cranberry - pumpkin muffins ". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

" Cranberry - Pumpkin Muffins " is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. " Cranberry - Pumpkin Muffins " is something that I have loved my whole life.

Simple Pumpkin Muffins Made With Pumpkin Spice & Stuffed With Cream Cheese. Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. In a bowl, combine the first four ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have " cranberry - pumpkin muffins " using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Cranberry - Pumpkin Muffins ":

{Get 2 1/4 cup of all-purpose flour.
{Make ready 1 tsp of baking soda.
{Get 1 tsp of pumkin pie spice.
{Take 1/2 tsp of salt.
{Make ready 2 of eggs.
{Prepare 2 cup of granulated sugar.
{Make ready 1 cup of canned pumkin.
{Make ready 1/2 cup of canola oil.
{Make ready 1 cup of fresh or frozen cranberrys( chopped).

Combine flour, spice, soda, and salt in a bowl. Make a well in the center and pour pumpkin mixture into well. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl.

Instructions to make " Cranberry - Pumpkin Muffins ":

Preheat oven to 350° ..
In bowl combine first 4 ing..
In a bowl, beat the eggs, sugar, add the pumpkin and oil. Mx well..
Stir in dry ing. Just until moistened.Fold in cranberrys..
Fill foil or paper lined muffin pans. Bake 18-22 min.Cool 5 min. The remove from pans..

Cranberry Pumpkin Muffins have a wonderful combination of flavors and take less than an hour to make. These are great for breakfast, brunch or snacks. In a large bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice and salt (if using) and mix well. Just baked a batch of these muffins and wished I'd double the recipe to freeze more! Full of cozy spices and fresh fruit, they're as tender as cupcakes and perfect for quick on-the-go breakfasts and snacks.

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