Pumpkin Spice Cake. Finish Your Holiday Feast with the Grand Finale of All Desserts. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon.

Pumpkin Spice Cake Freeze for longer storage - up to three months. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze Directions Step one. In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pumpkin spice cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Spice Cake is something which I have loved my entire life.

Finish Your Holiday Feast with the Grand Finale of All Desserts. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cake:

{Make ready 1 cup of All purpose flour.
{Take 1 cup of Pumpkin puree.
{Get 1/2 cup of Vegetable oil/Canola oil.
{Prepare 2 of Large eggs.
{Make ready 1 cup of Granulated sugar.
{Prepare 1 tsp of Vanilla extract.
{Take 1 tsp of Baking powder.
{Make ready 1/2 tsp of Baking soda.
{Make ready 1/2 tsp of Salt.
{Make ready 1/2 cup of Raisins.
{Take 1 cup of Chopped walnuts.

Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites! I love the comforting flavors that go hand-in-hand with autumn baking. Apples and cinnamon, caramel, spice cakes and pumpkin…ahhhh. This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting!

Instructions to make Pumpkin Spice Cake:

Preheat the oven to 350 deg F..
Prep a 9x9 round baking dish with parchment liner or baking spray. Beat the eggs, oil, pumpkin puree and sugar to light creamy consistency..
Now add the vanilla extract into this mixture..
Sieve together the flour, baking powder, baking soda and salt into the wet mixture in small batches..
While adding the last batch flour mixture, gently fold in the raisins and walnuts..
Pour the batter into the prepared baking dish..
Bake for 30 mins or until a toothpick inserted in the center of the cake comes out clean..
Frost with cream cheese frosting and decorate with chopped walnuts..

This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. Take a spice cake mix and turn it into an easy pumpkin cake! This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! Learn our cake mix hacks for how to make a box cake taste homemade. #pumpkincake #boxcakemixrecipe #doctorupcake #easycake In a large bowl, mix together the spice cake mix and canned pumpkin until well blended.

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