Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre. Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling.

Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre This cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a homemade version of a boxed cake mix favorite. I probably haven't had a slice of cherry chip cake in twenty years, and that first bite of this homemade version took me back. · Cherry Angel Trifle dessert with scrumptious layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping. With fruit, chocolate and holiday varieties, these easy Dump Cake Recipes are the perfect dessert to serve whenever you need a sweet.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, cherry vanilla angel cake roll with cherry chocolate whipped cre. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is something that I've loved my whole life.

Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling.

To get started with this recipe, we have to first prepare a few components. You can have cherry vanilla angel cake roll with cherry chocolate whipped cre using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:

{Make ready of for cherry angel roll cake.
{Get 9 of egg whites, at room temperature in a large bowl.
{Make ready 3/4 teaspoon of cream of tarter.
{Make ready 2 teaspoon of vanilla extract.
{Prepare 1 cup of plus 2 tablespoons granulated sugar.
{Get 3/4 cup of cake flour.
{Get 1/4 teaspoon of salt.
{Prepare 1/4 cup of chopped maraschino cherries.
{Get of Confectioner's sugar for dusting.
{Take of for chocolate cherry whipped cream filling and frosting.
{Take 2 cups of heavy whipping cream.
{Take 9 ounces of cherry filled chicolate morsels.
{Make ready 1 teaspoon of vanilla extract.
{Take of garnish.
{Make ready as needed of White and dark chocolate shavings,.
{Prepare as needed of Whole marachino cherries,.

This chocolate cherry roll is amazingly good! This chocolate cherry roll is spiked!! The base is a Russian chocolate sponge cake called biskvit. Use rum in lieu of vanilla extract for a cream that smells and.

Steps to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:

Make whipped chocolate cherry filling and frosting. this needs to chill before using.
Have cherry morsels in a large bowl.
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Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight.
Make cherry angel cake roll.
Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
Beat egg whites and cream of tarter until soft peaks form.
Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy.
Mix flour with salt and fold in in 2 additions.
Fold in chopped cherries.
Spread gently but evenly in prepared pan.
Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten.
Invert onto confectioner's sugar duted towel.
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Carefully peel off parchment oaper.
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Roll cake in towel and cool completely on rack.
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Assemble cake.
Finish chocolate cherry whipped cream.
Beat cold chocolate cherry cream until fluffy.
Carefully unroll cake.
Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide.
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Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing.
Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick..
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Heavenly chocolate angel food is topped with a sweet cherry-almond sauce for a divine (low-calorie!) dessert. MORE+ LESS Mix whipped topping and almond extract; spoon onto slices of cake. Cherry Fluff Salad with Cherry Pie FillingThe Kitchen is My Playground. Fruit Salad With Cherry Pie FillingFoodista. cherry pie filling, cool whip, pineapple, sweetened Cherry Chocolate CakeHungry Rabbit Ken. cherry, bittersweet chocolate, sour cream. Transform angel food cake into a lavish dessert by fusing it with chocolate whipped topping and cherry pie filling.

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