Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
The taco soup needs them for consistency and flavor.
You just can't beat the simplicity and deliciousness of this taco soup.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Taco Soup is something that I have loved my entire life. They are fine and they look wonderful.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- {Prepare 1 pound of ground beef.
- {Prepare 1 of onion, sliced.
- {Get 1 of green pepper, sliced.
- {Make ready of Fresh minced garlic (about 6 of them, minced) I used xtra.
- {Take 1 can (28 oz.) of crushed tomatoes.
- {Get 1 can of black beans (undrained).
- {Get 1 cup of corn.
- {Take 1 teaspoon of black pepper.
- {Make ready 1 cup of water.
- {Take 3 tablespoons of taco seasoning (or you can use 1 pack of taco seasoning).
I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
Instructions to make Taco Soup:
- Brown ground beef in a pan....Add sliced onion and green pepper to meat in pan....
- Add mined garlic to browned meat, onions and green pepper....cook for about 2 minutes.....
- Add black pepper and taco seasoning to pan, then add can of black beans and the water....
- Add the corn and the can of crushed tomatoes to pan, mix well......
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally....
- Done ✅..... Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋.
This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.
So that's going to wrap it up with this exceptional food taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
