Pumpkin Apple Strusel Muffins. Pumpkin Apple Streusel Muffins Pumpkin Apple Streusel Muffins. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. For topping, combine sugar, flour and cinnamon.
Pumpkin Apple Streusel Muffins are moist and delicious with cinnamon streusel topping that makes these muffins memorable!
In a separate bowl, mix together eggs, pumpkin and oil.
Add pumpkin mixture to flour mixture; stirring just to moisten.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin apple strusel muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Apple Strusel Muffins is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pumpkin Apple Strusel Muffins is something which I've loved my whole life. They're fine and they look wonderful.
Pumpkin Apple Streusel Muffins Pumpkin Apple Streusel Muffins. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. For topping, combine sugar, flour and cinnamon.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin apple strusel muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Apple Strusel Muffins:
- {Make ready of flour.
- {Take of sugar.
- {Get of pumpkin pie spice.
- {Make ready of baking soda.
- {Prepare of salt.
- {Make ready of eggs, slightly beaten.
- {Prepare of libbys solid pack pumpkin.
- {Make ready of vegetable oil.
- {Get of apples, chopped.
Spoon batter into prepared muffin cups. These Pumpkin Apple Streusel Muffins are wonderfully moist, with big chunks of apples baked inside with a delicious pecan streusel and glaze on top. Bakery quality muffins right at home! This post may contain affiliate links.
Steps to make Pumpkin Apple Strusel Muffins:
- Preheat oven to 350°F..
- In large bowl, combine first 5 ingredients ; set aside..
- In medium bowl, combine eggs, pumpkin, oil. Add liquid ingredients to dry ingredients; stir just until moistened..
- stir in apples..
- Spoon batter into greased or paperlined cups, fill 3/4 full..
- Sprinkle strusel topping over batter..
- Strusel topping: In small bowl, combine 2 tbls all-purpose flour, 1/4 cup sugar, 1/2 tsp ground cinnamon. Cut in 4 tsp butter, until mixture is crumbly..
- Variation: For 6 giant muffins, increase baking time to 40 to 45 minutes..
- Bake at 35 to 40 minutes.
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full.
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